Chianti

When young it is excellent with richly-flavoured dishes, especially the traditional specialties of Tuscan cuisine. After 3 or 4 years we recommend it with game, stewed meats, and strong, mature cheeses.

The bouquet is fine, with scents of cherries, wild berry fruits, violets and spicy hints. The flavor is dry and fresh, with good body and agreeable tannins.


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