Montepulciano d’Abruzzo

This Montepulciano d’Abruzzo, made with grapes of the same name, is ruby red in colour with noble purplish undertones. The nose yields sombre nuances of leather and hearth, intermingled with hints of bramble berries. The palate, driven by a robust alcoholic vein, holds fullness and austerity in perfect counterpoint.

The ideal companion to fresh pasta dishes made with hearty, flavoursome sauces, grilled meats, roasts and game kebabs.