Marinated salmon with lentil sprouts
Ingredients for 4 people:
600 g fresh salmon
300 g lentil sprouts
20 Chinese mandarins (Kumquat)
Extra virgin olive oil
Salt and pepper
200 g coarse salt
100 g raw cane sugar
Wild fennel seeds
Fennel tops (fine leaves)
100 ml brandy
Clean the salmon by removing the bones and scales. Place it in a baking dish or pan. Marinate it with all the ingredients specified for marinating, except the brandy. Cover the salmon and its marinade with a cloth and sprinkle with brandy. Leave to rest at room temperature for at least 4 hours.
Arrange the sprouts on a plate dressed with oil, salt and pepper. Add the Chinese mandarins washed and cut into 4 parts each.
Remove the salmon from the marinade, wash it in cold water and dry it. Arrange it on a plate and decorate as desired, adding a drizzle of olive oil.
Credits Italian Chef Cooking School. Ph. Adriano Mauri
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